Gary Mehigan’s Sweet Pumpkin Soup with Blue Cheese and Parmesan Croutons Recipe | 7NEWS

Ingredients

• 1 × 1.6 kg jap pumpkin, peeled, seeded, cut into manageable chunks for grating
• 125 g unsalted butter, chopped
• 50 ml vegetable oil
• 1 teaspoon table salt
• 1 litre milk
• freshly ground black pepper
• crusty bread or garlic toasts, to serve