Gorgonzola Bomboloni Recipe | Epicurious

Name: Gorgonzola Bomboloni Recipe | Epicurious
Ingredients: 1 teaspoon active dry yeast (from a 1/4-ounce package); Scant 1/2 cup warm whole milk (105-115°F); 1 1/4 cups all-purpose flour, divided; 1 large egg; 2 tablespoons unsalted butter, softened; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 pound chilled Gorgonzola, rind discarded and cheese cut into 16 (3/4-inch) cubes; About 4 cups vegetable oil; a stand mixer fitted with paddle attachment; a deep-fat thermometer

www.epicurious.com

You'll be happy that these are generously sized, and that the recipe will leave you with a few extras. Tender textured, with an oozing cheese center, they're sure to be devoured before the frying oil...

Keywords

doughnut
italian
gorgonzola
snack
starter
dinner
deep fry
stand mixer
gourmet

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

1 teaspoon active dry yeast (from a 1/4-ounce package)
Scant 1/2 cup warm whole milk (105-115°F)
1 1/4 cups all-purpose flour, divided
1 large egg
2 tablespoons unsalted butter, softened
2 tablespoons sugar
1/2 teaspoon salt
1/4 pound chilled Gorgonzola, rind discarded and cheese cut into 16 (3/4-inch) cubes
About 4 cups vegetable oil
a stand mixer fitted with paddle attachment; a deep-fat thermometer