Bombolini with Italian Cream Filling — Robert St. John
In the bowl of a stand mixer fitted with the dough hook, mix the yeast, water, ½ cup sugar, egg, butter, milk and salt on medium-low speed until incorporated…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 3 ¼ ounce packages Rapid rise yeast
- ¼ cup Warm water
- ½ cup + ¼ cup Sugar
- 1 Whole large egg
- 2 Tbsp Unsalted butter, melted
- ½ cup Whole milk
- ½ tsp Kosher salt
- 4 cups All-purpose flour
- ½ tsp Ground cinnamon
- 1 tsp Extra virgin olive oil
- 1 recipe Italian cream or chocolate filling
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