Three-Cheese-and- Veggie-Topped Focaccia - Kosher.com

Ingredients

• 1/2 ounce (15 grams) fresh yeast
• 1 cup + 3 tablespoons warm water
• 1 tablespoon Manischewitz Honey
• 3 and 1/2 cups (1/2 kilogram) Shibolim Whole Spelt Blend Flour or other 80% spelt flour (you can sub flour of your choice)
• 1 tablespoon olive oil, plus more for greasing
• additional 3 tablespoons warm water
• 1/2 tablespoon Manischewitz Kosher Salt
• 1/2 tablespoon dough enhancer (optional but recommended)
• 2 tablespoons olive oil
• 1 large onion, diced
• 3–4 cloves garlic, minced or 3-4 cubes Gefen Frozen Garlic
• 1 large zucchini, scrubbed and diced
• 1/2 red pepper, diced
• handful of mushrooms, sliced (optional)
• salt, to taste
• pepper, to taste
• olive oil, for drizzling and brushing
• fine cornmeal, for sprinkling
• 4–5 tablespoons ricotta cheese
• 2 ounces (55 grams) Ta’amti Feta Cheese, grated
• 2 generous handfuls grated mozzarella cheese