Three-Cheese Loaded Focaccia - Milk

Ingredients

• 2 ¼ cups (420 g) spelt flour, plus more for dusting
• 320 ml water (lukewarm)
• 4 ¼ tsp (12 g) dry yeast
• 3 ¼ tbsp (40 g) granulated sugar
• 2 tsp (10 g) kosher salt
• 2 tbsp pesto
• 3 cups (300 g) Ontario cheese (mix of Cheddar/Jack/mozzarella suggested), shredded
• 12 cherry tomatoes
• 1 pinch kosher salt
• 1 pinch dried rosemary