Smoked Prime Rib Using Pellets | Kingsford™
Impress your guests with Kingsford’s Pellet Grill Smoked Prime Ribs recipe. Learn expert tips on seasoning and smoking to achieve tender, juicy, and flavorful prime ribs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Ingredients
- 1 boneless prime rib roast 4–6 pounds
- kosher salt
- 8 cloves garlic, halved
- 1/8 cup fresh rosemary, chopped
- 1 tbsp. onion powder
- 1 tbsp. garlic powder
- 1 tbsp. black pepper
- 1/4 cup mayonnaise
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