Smoked Salmon on a Pellet Grill
Elevate your seafood game with Kingsford’s Pellet Grill Smoked Salmon recipe. Discover the best techniques to achieve perfectly tender, flavorful salmon.
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Cooking tools:
- Smoker
- Filet knife
- Boning knife
- Kitchen pliers
- Instant-read thermometer
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Refrigerator
- Serving platter
Ingredients
- 1 salmon fillet or fillet portions
- 1 lemon, sliced
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
- 1 tablespoon white or brown sugar
- 2 tablespoons BBQ rub
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