Ploughman’s Platter Recipe | Grain Batard
The Ploughman’s platter is a traditional British lunch and pairs perfectly with our Grain Batard! Explore here.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Bread knife
- Cutting board
- Serving platter
- Measuring cup
Ingredients
- 4 free range eggs
- 4 radishes
- 1 apple
- 1 loaf Cottage Lane Grain Batard, cut into thick slices
- 1 block aged cheddar cheese
- ½ cup pickled cocktail onions
- ½ cup cornichons
- 2 cups rocket
- 400g champagne ham
- Condiments:
- Salted butter
- English mustard
- Fruit chutney
- Mustard pickle
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