Traditional English Pub Style Ploughman's Lunch Recipe

Name: Traditional English Pub Style Ploughman's Lunch Recipe
Total time: 10 min
Ingredients: 2 large crusty bread rolls or 1/2 baguette; 1 -2 ounces fresh butter; 8 ounces double Gloucester cheese or 8 ounces red leicester cheese; 4 large pickled onions; 4 tablespoons chutney (such as, branston pickle, Pan Yan Pickle or ploughman's pickle) or 4 tablespoons pickles (such as, branston pickle, Pan Yan Pickle or ploughman's pickle); 2 tomatoes; 4 spring onions; salt; pepper

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Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one o

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Cooking tools:

Serving platter
Plate
Cutting board
Chef's knife
Salt shaker
Pepper mill
Glass

Ingredients

2 large crusty bread rolls or 1/2 baguette
1 -2 ounces fresh butter
8 ounces double Gloucester cheese or 8 ounces red leicester cheese
4 large pickled onions
4 tablespoons chutney (such as, branston pickle, Pan Yan Pickle or ploughman's pickle) or 4 tablespoons pickles (such as, branston pickle, Pan Yan Pickle or ploughman's pickle)
2 tomatoes
4 spring onions
salt
pepper