German Red Cabbage with Apples – Traditional Rotkohl - Umami Sans Frontieres

Ingredients

• August 26, 2024
• 500g of Purple Cabbage
• 1 Onion
• 1 Tablespoon of Butter
• 1 Bay Leaf
• 2 Teaspoons of Cinnamon Powder
• 100ml of Red Wine
• 3 Tablespoons of Apple Cider Vinegar
• 1.5 Tablespoons of Sugar
• 2 Cloves (optional – it’s fine if you don’t have them)
• 1 Teaspoon of Salt
• 1 Apple
• 2 Tablespoons of Berry Jam (cranberry, raspberry, etc.; optional – omit if you prefer less sweetness)
• Japanese 🇯🇵
• German 🇩🇪
• French 🇫🇷