Bite-Size Kale and Potato Patties with Yogurt Sauce Recipe
One of my favorite Peruvian dishes is called papa rellena (“stuffed potato” in Spanish). This dish is of Arab descent, and consists of mashed potato dough formed into the shape of
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Ingredients
- 3 tablespoons oil
- 1/4 onion, chopped
- 1 teaspoon ají limón paste
- 1/2 bunch kale, chopped
- Salt
- pepper
- 2 medium potatoes, peeled and cooked
- 3 eggs
- 1 cup Greek yogurt
- 1 teaspoon cumin
- 1 tablespoon lemon juice
- 2 tablespoons chopped cilantro
- 1/4 cup water
- 1/4 cup flour
- 2 cups panko
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