Vegan Matcha Raspberry Cake Recipe
A moist and flavourful vegan cake to enjoy completely guilt free as this recipe doesn’t use refined sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at matchaandbeyond.com.
Ingredients
- 60ml vegetal oil
- 60ml Maple syrup
- 165ml oat milk
- 200g + 2Tbsp flour
- 1 TBSP Matcha Culinary
- 2 Tsp baking powder
- 120g fresh raspberries
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