Broa (Portuguese Corn Bread) Recipe | Samsung Food App
From Artisan Bread in Five Minutes A Day by Jeff Hertzberg and Zoë François
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
Ingredients
- 3 cups lukewarm water
- 1½ T. granulated yeasts (1½ packets)
- 1½ T. kosher or other coarse salt
- 1½ cups stone-ground or standard cornmeal
- 5 cups (22.5 oz.) unsifted, unbleached, all-purpose white flour, measured with the scoop-and-sweep method
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