Welsh Lamb with laverbread herb sauce – Eat Welsh Lamb and Welsh Beef

Name: Welsh Lamb with laverbread herb sauce – Eat Welsh Lamb and Welsh Beef
Ingredients: 2 racks of PGI Welsh Lamb, cut in half (3-4 bones per person); 1 large handful fresh mint; 1 large handful fresh parsley; 1 garlic clove, crushed; 1 dessert spoon small capers; 6 cornichons; 3 tbsp olive oil; 2 lemons (zest of 2 lemons and juice of 1 lemon); 1 dessert spoon Welsh Laverbread (PDO); 4 tbsp breadcrumbs; 1 tbsp oil; 15g butter

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Ingredients - 2 racks of PGI Welsh Lamb, cut in half (3-4 bones per person) - 1 large handful fresh mint - 1 large handful fresh parsley - 1 garlic clove,

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Ingredients

2 racks of PGI Welsh Lamb, cut in half (3-4 bones per person)
1 large handful fresh mint
1 large handful fresh parsley
1 garlic clove, crushed
1 dessert spoon small capers
6 cornichons
3 tbsp olive oil
2 lemons (zest of 2 lemons and juice of 1 lemon)
1 dessert spoon Welsh Laverbread (PDO)
4 tbsp breadcrumbs
1 tbsp oil
15g butter

Welsh Lamb with laverbread herb sauce – Eat Welsh Lamb and Welsh Beef

Ingredients

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