Honey glazed half-leg Welsh Lamb with crispy parsnips and pears – Eat Welsh Lamb and Welsh Beef

Name: Honey glazed half-leg Welsh Lamb with crispy parsnips and pears – Eat Welsh Lamb and Welsh Beef
Ingredients: ½ leg PGI Welsh Lamb (approx. 1.5kg); 3 tbsp olive oil; 2 tbsp wholegrain mustard; 2 tbsp runny honey; 2 lemons, juice only; 3 garlic cloves, finely chopped or crushed; ½ tbsp rosemary, chopped; 1 tbsp thyme leaves; ½ tsp black pepper; ¼ tsp salt; 3 firm pears, cored and cut into pieces lengthways; 4 parsnips, peeled and cut into pieces lengthways; Rosemary sprigs

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Ingredients - ½ leg PGI Welsh Lamb (approx. 1.5kg) For the marinade/glaze: - 3 tbsp olive oil - 2 tbsp wholegrain mustard - 2 tbsp runny honey - 2 lemons,

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Ingredients

½ leg PGI Welsh Lamb (approx. 1.5kg)
3 tbsp olive oil
2 tbsp wholegrain mustard
2 tbsp runny honey
2 lemons, juice only
3 garlic cloves, finely chopped or crushed
½ tbsp rosemary, chopped
1 tbsp thyme leaves
½ tsp black pepper
¼ tsp salt
3 firm pears, cored and cut into pieces lengthways
4 parsnips, peeled and cut into pieces lengthways
Rosemary sprigs

Honey glazed half-leg Welsh Lamb with crispy parsnips and pears – Eat Welsh Lamb and Welsh Beef

Ingredients

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