Quick-Seared Ahi Tuna Niçoise Californienne by Marguerite Lavigne | inspochef | inspochef

Ingredients

• 2 Ahi tuna steaks
• 1 tbsp cracked black pepper
• 1/2 tsp kosher salt
• 1 tbsp olive oil
• 2 large eggs
• 1 cup sugar snap peas
• 4 cups butter lettuce
• 4 French breakfast radishes
• 1/2 cup Castelvetrano olives
• 1 ripe avocado
• 1 medium shallot
• 2 tbsp Champagne vinegar
• 1 tbsp Meyer lemon juice
• 1 tsp Dijon mustard
• 1/4 cup extra-virgin olive oil
• 1/4 tsp flaky sea salt