Snackworks | Grilled Mexican Corn & Avocado TRISCUIT Toppers
Grilled corn and avocado atop Triscuit crackers for a tasty, charred Mexican snack. Perfect in 45 minutes!
Ingredients
- 1½ tsp. extra virgin olive oil
- ½ tsp. chipotle chili pepper powder , divided
- 1 small ear corn on the cob , husks and silk removed
- ¼ cup light mayonnaise
- 48 Triscuit Original Cracker s
- 1 fully ripe avocado , coarsely mashed
- 1 Tbsp. fresh lime juice
- 2 Tbsp. finely crumbled Cotija cheese
- 1 large jalapeño pepper , cut into 24 thin slices
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