Grilled Mexican Corn & Avocado Toppers | Recipes | My Military Savings
This grilled Mexican corn and avocado appetizer is perfect for your next fiesta! Grill the corn ahead of time and the appetizers will assemble quickly.
Ingredients
- 1-1/2 tsp. extra virgin olive oil
- 1/2 tsp. chipotle chili pepper powder, divided
- 1 small ear corn on the cob, husks and silk removed o 1/4 cup reduced-fat mayonnaise
- 50 TRISCUIT Crackers
- 1 fully ripe avocado, coarsely mashed
- 1 Tbsp. fresh lime juice
- 2 Tbsp. finely crumbled Cotija cheese
- 1 jalapeño pepper, cut into 25 slices
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