Avocado & Mexican Grilled Corn (Elote) Toppers

Name: Avocado & Mexican Grilled Corn (Elote) Toppers
Ingredients: 1½ tsp. extra virgin olive oil; ¼ tsp. chipotle chili pepper powder, divided; ⅛ tsp. garlic powder; 1 small ear corn on the cob, husks and silk removed; ½ small avocado; 24 TRISCUIT Fire Roasted Tomato & Olive Oil Cracker; 2 tsp. fresh lime juice; 1 Tbsp. Cotija cheese

www.snackworks.com

Enjoy the savory flavors of Mexican street corn with these summer appetizers. Grilled seasoned corn, Cotija cheese and fresh avocado top TRISCUIT Crackers.

View Original

Share this recipe:

Ingredients

1½ tsp. extra virgin olive oil
¼ tsp. chipotle chili pepper powder, divided
⅛ tsp. garlic powder
1 small ear corn on the cob, husks and silk removed
½ small avocado
24 TRISCUIT Fire Roasted Tomato & Olive Oil Cracker
2 tsp. fresh lime juice
1 Tbsp. Cotija cheese

More Like This

Avocado & Corn Toppers

snackworks.com

Grilled Mexican Street Corn - Coolinarco.com

coolinarco.com

Grilled Mexican Street Corn (Elotes) Recipe

simplyrecipes.com

Elotes (Mexican Street Corn) – Rocky Mountain Olive Oil

rockymountainoliveoil.com

Foryoueats: Grilled Mexican Street Corn (Elotes)

foryoueats.com

Elote Loco: My Crazy-Good Mexican Grilled Corn Recipe - 55Recipes

55recipes.com

Easy Grilled Mexican Street Corn Recipe (Elote!)

hertaste.net