Grilled Mexican Corn & Avocado Toppers

Name: Grilled Mexican Corn & Avocado Toppers
Ingredients: 1½ tsp. extra virgin olive oil; ½ tsp. chipotle chili pepper powder, divided; 1 small ear corn on the cob, husks and silk removed; ¼ cup reduced-fat mayonnaise; 50 TRISCUIT Crackers; 1 avocado, coarsely mashed; 1 Tbsp. fresh lime juice; 2 Tbsp. Cotija cheese; 1 jalapeño pepper, cut into 25 slices

snackworks.com

This grilled Mexican corn and avocado appetizer is perfect for your next fiesta! Grill the corn ahead of time and the appetizers will assemble quickly.

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Ingredients

1½ tsp. extra virgin olive oil
½ tsp. chipotle chili pepper powder, divided
1 small ear corn on the cob, husks and silk removed
¼ cup reduced-fat mayonnaise
50 TRISCUIT Crackers
1 avocado, coarsely mashed
1 Tbsp. fresh lime juice
2 Tbsp. Cotija cheese
1 jalapeño pepper, cut into 25 slices

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