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Sesame Tofu & Sweet Corn Ramen
This Sesame Tofu & Sweet Corn Ramen is the perfect meat-free ramen with crispy teriyaki and sesame tofu, garnished with mushrooms, nori and chives.
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Cooking tools:
- Tofu press
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Skillet
- Stove
- Paper towel
- Plate
- Refrigerator
- Serving bowl
Ingredients
- 180g Hakubaku Organic Ramen
- 600ml vegetable stock
- 1 ½ tbsp white miso paste
- 2 tsp Togarashi spice
- 1 tbsp nori (shredded)
- 2 tbsp Obento Cooking Sake
- 4 drops Yeo's Pure Sesame Oil
- 400g corn kernels
- 400g baby corn spears
- 400g firm tofu
- 4 tbsp Obento Teriyaki Marinade
- 1 egg (whisked with 1 tbsp almond milk)
- 2-3 tbsp black sesame seeds
- 2-3 tbsp white sesame seeds
- 200g enoki mushrooms
- 4 small eggs (hard boiled)
- A little oil for frying
- Nori, to garnish
- Chives, to garnish
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