Quaker - Oat Pecan Praline Cookies
Part crunchy. Part gooey. All delicious. That’s what you get when you mix the pecans and pralines of this easy-to-make recipe together. If anyone in your family has a nut allergy then simply...
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Ingredients
- 1-1/4 cups firmly packed brown sugar1/2 pound (2 sticks) margarine or butter
- softened2 eggs2 tablespoons molasses1 teaspoon maple extract1-1/4 cups all-purpose flour1 teaspoon baking soda2-1/2 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)1 cup pecans
- coarsely chopped3/4 cup pecan halves (about 48 halves)
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