Vegan Zucchini Lasagna Recipe | Samsung Food App

Name: Vegan Zucchini Lasagna Recipe | Samsung Food App
Total time: 95 min
Ingredients: 2 medium zucchini ((about 8-10 inches long)); 2 teaspoons salt; 1 jar spaghetti sauce; 2 medium tomatoes; 2 cups baby spinach; 1 cup vegan sausage crumbles ((or vegan ground beef or vegan sausages chopped small.)); 2 cups vegan mozzarella cheese; 2 tablespoons vegan pesto (or a handful of fresh basil); 2 cups vegan ricotta ((See ingredients and directions below or homemade or use store-bought.)); 1 14 oz. package extra firm tofu; 2 1/2 tablespoons nutritional yeast; 1 tablespoon light olive oil; 1 teaspoon salt; 1 clove garlic; 1 handful fresh basil

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Lasagna that's made with zucchini "noodles" in place of pasta. Packed with vegan ricotta, cheese, and sausage for a hearty and delicious gluten-free vegan meal.

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Cooking tools:

Mandoline
Oven
Baking dish
Skillet
Chef's knife
Cutting board
Colander
Mixing bowl
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Spoon
Measuring cup
Kitchen towel

Ingredients

2 medium zucchini ((about 8-10 inches long))
2 teaspoons salt
1 jar spaghetti sauce
2 medium tomatoes
2 cups baby spinach
1 cup vegan sausage crumbles ((or vegan ground beef or vegan sausages chopped small.))
2 cups vegan mozzarella cheese
2 tablespoons vegan pesto (or a handful of fresh basil)
2 cups vegan ricotta ((See ingredients and directions below or homemade or use store-bought.))
1 14 oz. package extra firm tofu
2 1/2 tablespoons nutritional yeast
1 tablespoon light olive oil
1 teaspoon salt
1 clove garlic
1 handful fresh basil