Eggplant Caprese with Grilled Tomato and Basil Vinaigrette - Gluten Free Recipes

Eggplant Caprese with Grilled Tomato and Basil Vinaigrette - Gluten Free Recipes

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Need a gluten free, primal, fodmap friendly, and vegetarian main course? Eggplant Caprese with Grilled Tomato and Basil Vinaigrette could be an awesome recipe to try. This recipe…

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Ingredients

  • 79 milliliters chopped fresh basil plus sprigs for garnish
  • 454 grams globe eggplant, trimmed, cut crosswise into 1/2-inch-thick rounds
  • 907 grams (about 4 large) heirloom tomatoes (preferably assorted colors), thinly sliced
  • 397 grams fresh or buffalo mozzarella cheese, drained, thinly sliced
  • 59 milliliters olive oil
  • 113 grams large plum tomato (about
  • 1 Tbsp white wine vinegar

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