Grilled Eggplant Caprese - Better Than Bouillon
Add flavor to all your favorite dishes
Ingredients
- .66 cup olive oil, divided
- 2 Tbsp Better Than Bouillon Seasoned Vegetable Base
- 2 cloves garlic, minced
- 1 eggplant, sliced into 1/2-inch rounds
- 1 large ripe tomato, sliced
- .25 tsp each salt and pepper
- 1 ball (6 oz) fresh mozzarella cheese, sliced
- 2 Tbsp balsamic glaze
- Fresh basil, torn
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