Eggplant Caprese with Grilled Tomato and Basil Vinaigrette - Gluten Free Recipes
Need a gluten free, primal, fodmap friendly, and vegetarian main course? Eggplant Caprese with Grilled Tomato and Basil Vinaigrette could be an awesome recipe to try. This recipe…
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Ingredients
- 79 milliliters chopped fresh basil plus sprigs for garnish
- 454 grams globe eggplant, trimmed, cut crosswise into 1/2-inch-thick rounds
- 907 grams (about 4 large) heirloom tomatoes (preferably assorted colors), thinly sliced
- 397 grams fresh or buffalo mozzarella cheese, drained, thinly sliced
- 59 milliliters olive oil
- 113 grams large plum tomato (about
- 1 Tbsp white wine vinegar
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