Roasted Mini Pumpkins Recipe | © GreenPan Official Store | GreenPan
Perfect for fall gatherings—you’ll love our roasted mini pumpkins stuffed with wild rice, Brussels sprouts, pecans, and cranberries. With such a fun presentatio
Ingredients
- 2 1/2 cups water
- 1 1/4 cups uncooked wild rice
- 8 mini pumpkins
- 2 to 3 tablespoons olive oil
- Salt and pepper to taste
- 2 cups shredded Brussels sprouts (from about 3/4 pound whole sprouts)
- 2 tablespoons chopped fresh thyme
- 1 cup chopped pecans, toasted
- 1/4 cup apple cider
- 1 cup dried cranberries
- Melted butter or olive oil
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