Sausage, Rice, and Cranberry Stuffed Mini Pumpkins for Autumn Meals (Easy 75-Min Recipe) - Recipe By

Ingredients

• 8 to 10 mini pumpkins
• 2 to 3 tablespoons olive oil
• 1 pound ground pork sausage
• 3/4 cup chopped sweet onion
• 1 cup roughly chopped crimini mushrooms
• 1 cup chopped kale leaves
• 1/2 cup apple cider
• 1 cup chopped raw pecans
• 1/8 teaspoon ground nutmeg
• 2 teaspoons chopped fresh thyme
• Kosher salt, to taste
• Fresh ground black pepper, to taste
• 1 cup dried cranberries
• 1 package Seeds of Change Quinoa Brown and Red Rice (about 8.5 ounces; microwavable)
• 1 cup shredded Parmigiano-Reggiano cheese