Guy Branum's Traditional Far Breton Recipe
Guy Branum, the Unofficial Official Ambassador for California Prunes, shares his delicious recipe for Far Breton!
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Cooking tools:
- Food processor
- Blender
- Skillet
- Oven
- Stove
- Pot
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 25 pitted California prunes
- ⅓ cup brandy or rum
- ⅓ cup strong black tea
- 2 cups milk
- 3 eggs
- ¾ cup sugar
- 5 TBSP unsalted butter (melted + 2 tablespoons)
- ½ tsp vanilla extract
- ⅛ tsp kosher salt
- ¾ cup all-purpose flour
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