Far Breton Recipe | Traditional French Custard Cake
Try this Far Breton recipe from Gozney—a classic French custard cake with prunes, rich texture, and a golden finish. Simple, elegant, and oven-baked to perfecti
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Cooking tools:
- Pizza oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Saucepan
- Airtight container
Ingredients
- 200g prunes, stoned
- 50g rum
- 50g unsalted, melted butter
- 4 eggs
- 130g caster sugar
- 110g plain white flour
- 750g cold full fat milk
- Pinch salt
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