Caramel Steamer | Canadian Living
The caramel sauce recipe makes more than is needed for two drinks. Refrigerate the remaining sauce to make more steamers or to serve over ice cream or other desserts. If you have a milk frother, you...
Ingredients
- 2 cups milk
- 1/4 cup hazelnut liqueur
- 2/3 cups granulated sugar
- 1/4 cup butter
- 1/2 cup whipping cream (35%)
- 1 teaspoon lemon juice
- 1 pinch salt
- 1 teaspoon vanilla
- Fibre 0 g
- Sodium 165 mg
- Sugars 52 g
- Protein 9 g
- Calories 454.0
- Total fat 20 g
- Potassium 396 mg
- Cholesterol 66 mg
- Saturated fat 12 g
- Total carbohydrate 51 g
- Iron 1.0
- Folate 3.0
- Calcium 27.0
- Vitamin A 25.0
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