Hearty Vegan Taco Soup | DishGen Recipe

Ingredients

• 3 cups raw cashews, soaked in water for at least 2 hours
• 3 cans (15 oz each) black beans, drained and rinsed
• 3 cans (15 oz each) pinto beans, drained and rinsed
• 3 cans (15 oz each) corn, drained
• 3 medium onions, diced
• 6 cloves garlic, minced
• 3 bell peppers, diced (any colors)
• 6 cups diced tomatoes (canned or fresh)
• 12 cups vegetable broth
• 3 tablespoons cumin
• 3 tablespoons chili powder
• 3 teaspoons smoked paprika
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving