Mom's Christmas Eve Seafood Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 16 quarts or ½ bushel littleneck clams
• 3 pounds mussels
• 2 lobster tails
• 2 pounds shrimp
• 2 pounds fresh white fish (such as talapia, sole, catfish etc)
• 1 pound calamari (sliced)
• garlic in oil
• 2 cans Progresso white clam sauce
• 4 x 28oz cans whole tomatoes
• 2 x 14oz cans diced tomatoes
• 1 - 2 tablespoons sugar
• fresh basil
• crushed hot pepper
• 2 - 3 pounds linguine