Easy Chicken-Escarole Soup
Chicken-escarole soup is a simple and satisfying dish that warms both the body and soul. With its nourishing ingredients and delicious flavors, it's no wonder
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 tbsp of olive oil
- 1 lb of boneless (, skinless chicken thighs (approximately 3 or 4 pieces))
- A pinch of kosher salt and freshly ground black pepper
- 6 cloves of garlic (, peeled and crushed)
- 6 cups of chicken stock
- 1 head of escarole (around 1 lb) (, with wilted spots trimmed)
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