Potatoes with Smoked Salmon and Basil
Delicate smoked salmon and Little Potatoes pair with fresh basil for a brunch dish that’s both refined and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Cooking tools:
- Microplane
- Saucepan
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Fork
- Spoon
- Plate
Ingredients
- 1 1/2 lbs little potatoes
- 2 Tbsp red onion, diced
- 2 Tbsp olive oil
- 1 lemon, zested and juiced
- 1/2 cup smoked salmon, coarsely chopped
- 3 sprigs fresh basil
- 6 butter leaf lettuce leaves
- (To taste) salt and pepper
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