Smoked Salmon Hash Browns & Parsley Sauce | Booths Supermarket
If you've any smoked salmon leftover that needs using up, this is an absolutely delicious recipe that would make for a really special brunch or supper dish.
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Ingredients
- 1kg cooked potatoes, mashed
- 300g smoked salmon
- 150ml creme fraiche
- 50g butter
- 2tbsp dill, finely chopped
- 60g parsley, chopped
- 500ml milk
- 30ml single cream
- 50g plain flour
- Juice of 1 lemon
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