Vegan Falafel Baked Sandwich Wrap with Lemon Tahini Dressing

Ingredients

• 1 (15-ounce) can chickpeas, rinsed and drained (save the chickpea liquid)
• 2 cloves garlic, chopped
• 1 tablespoon of chickpea liquid (aquafaba)
• 1/4 onion, diced
• 1 teaspoon ground coriander
• 1 1/2 teaspoons ground cumin
• 1/8 teaspoon cayenne pepper
• 2 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh cilantro
• 1/2 teaspoon baking soda
• 1 tablespoon of freshly squeezed lemon juice
• 1 teaspoon salt
• Fresh Ground black pepper
• 1-2 teaspoons of Extra-Virgin olive-oil for browning
• 1 tablespoon hot water
• 1/4 cup tahini (sesame seed paste)
• 2 tablespoons minced shallot
• 3-4 tablespoons lemon juice
• 2 garlic cloves, chopped
• 2-3 tablespoons chopped fresh parsley
• salt
• ground black pepper