How to Reverse Sear Smoked Ribeye Steaks | Recipe Cart
How to dry brine and reverse sear smoked ribeye steaks. This gives you perfect edge-to-edge medium rare with the most beautiful seared outside you've ever seen.
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Cooking tools:
- Smoker
- Cast iron skillet
- Refrigerator
- Plate
- Kosher salt container
- Instant-read thermometer
- Aluminum foil
- Tongs
- Measuring spoon
- Paper towel
- Cutting board
- Serving platter
- Kitchen timer
- Spatula
- Mixing bowl
Ingredients
- Ribeye steaks ((1 per person, ¾ inch or thicker is best (other steak cuts will also work ok)))
- Kosher salt ((Morton))
- Jeff's Texas style rub
- Large cast iron pan or a screaming hot fire
- Vegetable oil
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