How to Reverse Sear Smoked Ribeye Steaks | Recipe Cart

Name: How to Reverse Sear Smoked Ribeye Steaks | Recipe Cart
Ingredients: Ribeye steaks (1 per person, ¾ inch or thicker is best [other steak cuts will also work ok]); Kosher salt (Morton blue box); Jeff's Texas style rub; Large cast iron pan or a screaming hot fire; Vegetable oil

getrecipecart.com

How to dry brine and reverse sear smoked ribeye steaks. This gives you perfect edge-to-edge medium rare with the most beautiful seared outside you've ever seen.

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Smoker
Instant-read thermometer
Cast iron skillet
Stove
Refrigerator
Plate
Aluminum foil
Measuring spoon

Ingredients

Ribeye steaks (1 per person, ¾ inch or thicker is best [other steak cuts will also work ok])
Kosher salt (Morton blue box)
Jeff's Texas style rub
Large cast iron pan or a screaming hot fire
Vegetable oil