Slow-Cooker Cheesy Spinach Breakfast Casserole Recipe | Betty Crocker

Slow-Cooker Cheesy Spinach Breakfast Casserole Recipe | Betty Crocker

www.bettycrocker.com

Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run.

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Ingredients

  • 2 cups frozen hash brown potatoes
  • 1 cup Original Bisquick™ mix
  • 1 cup milk
  • 8 eggs
  • 2 cups chopped fresh spinach
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1/4 cup basil pesto
  • 1 teaspoon minced garlic
  • 1 medium vine-ripened tomato, chopped
  • Salt and pepper to taste

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