Slow-Cooker Cheesy Spinach Breakfast Casserole Recipe | Betty Crocker
Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run.
Ingredients
- 2 cups frozen hash brown potatoes
- 1 cup Original Bisquick™ mix
- 1 cup milk
- 8 eggs
- 2 cups chopped fresh spinach
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 1/4 cup basil pesto
- 1 teaspoon minced garlic
- 1 medium vine-ripened tomato, chopped
- Salt and pepper to taste
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