Herb Roasted Chicken in Creamy White Wine Sauce Recipe - Zest Plate

Ingredients

• 1 whole chicken divided into 8 pieces (or 4 skin-on breasts or 6 bone-in thighs)
• 1 tablespoon kosher salt, divided
• 1 teaspoon black pepper, divided
• 3 tablespoons salted butter
• 1 cup brown mushrooms, halved
• 3 shallots, diced
• 2 medium stalks celery, chopped
• 3 cloves garlic, minced
• 1 pound baby yellow potatoes, halved
• 1/4 cup all-purpose flour
• 1/2 cup dry white wine
• 2 cups chicken stock
• 1/4 cup cream
• 1 tablespoon sage, minced
• 2 teaspoons parsley, minced