Recipe: Sam Linsell’s Roast chicken with herbs, white wine & cream

Ingredients

• 1 free-range chicken
• 1 onion peeled and roughly chopped
• 2 small-medium carrots peeled and roughly chopped
• 1 celery stalk, roughly chopped
• 250ml /1 cup dry white wine
• 250ml / 1 cup chicken stock
• 125ml / 1/2 cup roughly chopped herbs such as parsley, sage, rosemary & thyme
• 4 cloves of garlic crushed
• 3 tsp of Dijon mustard
• 3 Tbs olive oil
• salt and pepper
• 125ml / ½ cup cream