Delicious Herb Roasted Chicken Wine Sauce - chefmelt

Ingredients

• 1 tablespoon kosher salt, split in half
• 1 teaspoon black pepper, split in half
• 3 tablespoons salted butter
• 1 whole chicken cut into 8 portions (or options like 4 skin-on breasts or 6 thighs with bones)
• 1 pound baby potatoes, sliced in half
• 3 cloves garlic, finely chopped
• 2 medium celery stalks, diced
• 3 shallots, finely chopped
• 1 cup brown mushrooms, sliced in half
• 1 tablespoon sage, minced small
• 1/4 cup all-purpose flour
• 2 teaspoons parsley, finely chopped
• 2 cups chicken stock
• 1/4 cup heavy cream
• 1/2 cup dry white wine