Turkey Meatball Subs – Canyon Bakehouse
Perfectly seasoned turkey meatballs browned and served on toasted Sub Rolls with saucy marinara and melted mozzarella.
Ingredients
- 1 lb. Lean Ground Turkey
- ¼ C. Plain Gluten-Free Crackers, finely ground
- 1 Egg
- 1 Shallot, minced
- 2 Garlic Cloves, minced
- 1 Tbsp. each: Dried Basil, Oregano
- 1 tsp. each: Garlic Powder, Onion Powder, Sea Salt, Black Pepper
- 24 oz. Prepared Pizza Sauce
- 4 Canyon Bakehouse Sub Rolls
- ¼ C. Shredded Provolone or Mozzarella
- Fresh Chopped Parsley, for garnish
More Like This
Turkey Meatball Sub Recipe - National Turkey Federation
eatturkey.org
Homemade Turkey Meatball Subs Recipe - Six Sisters' Stuff
sixsistersstuff.com
Turkey Meatball Sub – Ontario Turkey
ontarioturkey.ca
Savory Mini Meatball Subs For Family Dinner - Courtneys World
courtneysworld.co
Turkey Meatball Sub with Curry Cheese Spread - CMAB Foodservice
realcaliforniamilkfoodservice.com
BBQ Turkey Meatball Sub recipe -
recipes.rufusteague.com
Bite-sized Turkey Meatball Subs Recipe - National Turkey Federation
eatturkey.org
Butterball Foodservice | Turkey Meatball Parmigiana Sub
butterballfoodservice.com