Turkey Meatball Sub with Curry Cheese Spread - CMAB Foodservice

Ingredients

• 4 ounces cucumber
• 10 ounces Real California farmer’s cheese, Russian-style
• 1 teaspoon red Thai curry paste
• 1 shallot, minced
• 1/2 teaspoon Madras curry powder
• 1 teaspoon Thai basil leaves, chopped
• Salt and pepper, to taste
• 2 egg yolks
• 1 garlic clove, finely minced
• 1 teaspoon Dijon mustard
• 1 teaspoon Champagne vinegar
• Salt and pepper to taste
• 1 cup canola oil
• ½ tablespoon harissa paste
• Real California unsalted butter, clarified, as needed
• 2 slices sourdough bread
• 10 ounces organic ground turkey
• 4 garlic cloves, minced
• 2 teaspoons cilantro leaves, chopped
• Zest of 1 lime
• ½ teaspoon ground cumin
• ½ teaspoon Madras curry powder
• Smoked Maldon salt, to taste
• Cracked black pepper, to taste
• Real California unsalted butter, softened, as needed
• Pink radish, sliced thinly
• Celery leaves
• Grilled corn kernels
• Thinly sliced English cucumber
• Julienned red onion
• Baby heirloom tomatoes, cut in half
• Diagonally sliced scallions
• Cilantro leaves
• Thai basil leaves