Butterball Foodservice | Turkey Meatball Parmigiana Sub

Name: Butterball Foodservice | Turkey Meatball Parmigiana Sub
Ingredients: 1. Brush the Sub Roll with olive oil and arrange on a tray.; 2. Combine the turkey meatballs, marinara, and chicken broth in a saucepan and bring to a simmer, approximately 12 – 15 minutes, until hot. (Frozen meatballs will take approximately 20 minutes).; 3. Sprinkle each sub with 2 tsp Parmesan cheese on top of meatballs. Cover the meatballs with 2 slices of provolone and 2 slices of mozzarella.; 4. Place open-faced pizza fold sandwiches into a 375° F oven and bake until cheese melts.; 5. Remove from oven arrange the peppers on the cheese, place on plate. Serve immediately.

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Build your perfect Turkey Meatball Parmigiana Sub with juicy meatballs, zesty marinara, and melty cheeses. Perfect for lunch or any time!

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Ingredients

1. Brush the Sub Roll with olive oil and arrange on a tray.
2. Combine the turkey meatballs, marinara, and chicken broth in a saucepan and bring to a simmer, approximately 12 – 15 minutes, until hot. (Frozen meatballs will take approximately 20 minutes).
3. Sprinkle each sub with 2 tsp Parmesan cheese on top of meatballs. Cover the meatballs with 2 slices of provolone and 2 slices of mozzarella.
4. Place open-faced pizza fold sandwiches into a 375° F oven and bake until cheese melts.
5. Remove from oven arrange the peppers on the cheese, place on plate. Serve immediately.