Pad Thai | WaffleHearts

Ingredients

• 4 ounces brown rice noodles
• 1 tablespoon avocado oil
• 1 red bell pepper (cored, deseeded and julienned)
• 1 carrot (peeled and julienned)
• 1 zucchini (julienned)
• 8 Brussels sprouts (remove the woody end and slice)
• 3 spring onions (sliced, white and green parts separated)
• 2 teaspoons freshly grated ginger
• 3 eggs (omit if making this vegan)
• 1 cup bean sprouts
• 2 cups fresh spinach
• 2 tablespoons peanuts (crushed or ground)