Pesto Penne With Roasted Chicken Recipe
One quick stop at the grocery store on my way home from work and I can have this on the table 20 minutes after I arrive home! Recipe is from Midwest L
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Cooking tools:
- Pepper mill
- Colander
- Pot
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Tongs
- Pasta bowl
Ingredients
- 8 ounces mostaccioli pasta or 8 ounces bow tie pasta (4 cups)
- 2 cups broccoli florets
- 1 (7 ounce) container purchased basil pesto (about 3/4 cup)
- 2 1/2 cups refrigerated cooked chicken breast strips or 2 1/2 cups leftover cooked chicken
- 1 (7 ounce) jar roasted sweet red peppers, drained and cut into strips
- 1/4 cup finely shredded parmesan cheese
- 1/2 teaspoon fresh coarse ground black pepper
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