Wild Rice with Mushrooms | Recipe Cart

Ingredients

• 3 tablespoons unsalted butter
• 1/2 medium onion, diced
• 2 1/2 cups wild rice
• 5 cups chicken broth
• 1 tablespoon olive oil
• 8 ounces white button mushrooms, sliced
• 8 ounces shiitake mushrooms, sliced with tough stems removed
• 2 teaspoons fresh thyme leaves
• 2 cloves garlic, minced
• Kosher salt
• freshly ground black pepper
• 1 tablespoon chopped fresh parsley