VELVET CHOCOLATE TORTE WITH CLEAR ORANGE-CARAMEL SAUCE | Recipies from New Orleans, LA Restaurants |
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Ingredients
- 3/4 c Walnuts
- 3/4 c Pecans
- 1/4 c Light Brown Sugar
- 6 T Unsalted Butter, melted
- 12 oz Semi-Sweet Chocolate
- 4 Large Egg Whites
- 3/4 c Confectioners' Sugar
- 1 t Vanilla
- 1 1/2 c Cold Heavy Cream
- 2 T Kahlua,Tia Maria or other coffee-flavored liqueur
- One recipe Orange-Caramel Sauce
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